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owies 2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 75% 79 % 6
Grain Słód owsiany Fawcett 1 kg 16.7% 61 % 5
Grain Viking Malt Caramel Pale 0.1 kg 1.7% 80 % 8
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Aroma (end of boil) Chinook PL 20 g 5 min 5.2 %
Whirlpool sabro 20 g 5 min 14.8 %
Whirlpool Citra 20 g 5 min 13 %
Dry Hop sabro 30 g 4 day(s) 14.8 %
Dry Hop Citra 30 g 4 day(s) 13 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %
Dry Hop Chinook PL 30 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
american ale 2 Ale Slant 150 ml YB

Extras

Type Name Amount Use for Time
Water Agent Nacl 7 g Boil 60 min
Water Agent H3 PO4 6 g Mash 60 min
Fining whirfloc 4 g Boil 5 min

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