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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Strzegom Wiedeński 2.5 kg 41.7% 79 % 10
Grain Corn, Flaked 0.5 kg 8.3% 80 % 2
Grain Caramel Sweet 0.35 kg 5.8% 75 % 50
Grain Extra black 0.07 kg 1.2% 65 % 1400
Grain Weyermann - Carafa I 0.07 kg 1.2% 70 % 800
Sum 5.99 kg

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