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ot IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 60 min

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Fermentables

15 BLG
6.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Słód jęczniemmy Pilzneński Weyermann 2 kg 26.7% 80 % 4
Grain Słód jęczmienny Pale Ale Weyermann 2 kg 26.7% 80 % 5
Grain Słód jęczmienny Wiedeński Weyermann 2 kg 26.7% 79 % 10
Grain Słód jęczmienny monachijski typ I Weyermann 0.7 kg 9.3% 79 % 15
Grain Płatki jęczmienne 0.4 kg 5.3% 60 % 3
Grain Płatki owsiane 0.4 kg 5.3% 60 % 3
Sum 7.5 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 25 g 60 min 16.3 %
Boil Amarillo 20 g 10 min 7.7 %
Whirlpool Amarillo 20 g 20 min 7.7 %
Dry Hop Citra 50 g 3 day(s) 12.9 %
Dry Hop Amarillo 20 g 3 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

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