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Oszukany pils V

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 30 min
72 C 30 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 75.5% 81 % 4
Grain Strzegom Monachijski typ II 0.2 kg 7.5% 79 % 22
Grain Pszeniczny 0.4 kg 15.1% 85 % 4
Grain Acidulated BESTMALZ 0.05 kg 1.9% 76 % 5
Sum 2.65 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 45 min 10 %
Boil Mosaic 5 g 15 min 10 %
Whirlpool Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 800 ml Lallemand

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