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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 71.1% 80 % 5
Grain Monachijski 2 kg 25.8% 80 % 16
Grain Oats, Flaked 0.24 kg 3.1% 80 % 2
Sum 7.74 kg

Hops

73 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Aurora 11 g 30 min 8.5 %
Boil Chinook 11 g 30 min 13 %
Boil Aurora 16.7 g 15 min 8.5 %
Boil Chinook 16 g 15 min 13 %
Boil Aurora 23 g 5 min 8.5 %
Aroma (end of boil) Chinook 28 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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