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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.55 kg 49.3% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 47.7% 80 % 4
Grain Strzegom pszenica prażona 0.05 kg 1.6% 70 % 1000
Grain Jęczmień palony 0.045 kg 1.4% 55 % 985
Sum 3.145 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 30 min 7.1 %
Boil Citra 10 g 30 min 14.2 %
Boil Cascade 10 g 10 min 7.1 %
Boil Citra 10 g 10 min 14.2 %
Dry Hop Cascade 10 g 3 day(s) 7.1 %
Dry Hop Citra 10 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safeale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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