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OSLO PILS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.61 kg 85.8% 80 % 4
Grain Strzegom Monachijski typ I 0.21 kg 3.9% 79 % 16
Grain Weyermann - Carapils 0.38 kg 7.1% 78 % 4
Grain Strzegom Monachijski typ II 0.17 kg 3.2% 79 % 22
Sum 5.37 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 80 min 7.3 %
Boil Saaz (Czech Republic) 25 g 25 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 1 min 4.5 %

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