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Oslo Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 67.9% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 17.9% 79 % 22
Grain Viking Pale Ale malt 0.1 kg 3.6% 80 % 5
Grain Weyermann - Carapils 0.2 kg 7.1% 78 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 3.6% 75 % 30
Sum 2.8 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Boil Magnum 8 g 60 min 13.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

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