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Ordynarny bitter

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 5 kg 84.7% 81 % 6
Grain Fawcett - Crystal 0.5 kg 8.5% 70 % 160
Grain Karmelowy Jasny 30EBC 0.4 kg 6.8% 75 % 30
Sum 5.9 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 70 g 60 min 4.5 %
Boil East Kent Goldings 50 g 10 min 4.5 %
Boil East Kent Goldings 30 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Secondary 10 day(s)

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