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Ordinary Bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1.8 kg 85.7% 83 % 6
Grain Caramel/Crystal Malt - 20L 0.2 kg 9.5% 75 % 39
Grain Abbey Castle 0.1 kg 4.8% 80 % 45
Sum 2.1 kg

Hops

25 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 6 %
Boil Fuggles 5 g 15 min 6 %
Boil East Kent Goldings 15 g 15 min 4.6 %
Boil Fuggles 10 g 1 min 6 %
Boil East Kent Goldings 10 g 1 min 4.6 %

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