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Ordinary Bitter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.76 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.5% 80 % 5
Grain Pale Ale - Maris Otter 1 kg 18.6% 80 % 5
Grain Crystal 150 0.37 kg 6.9% 78 % 150
Sum 5.37 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 40 min 7 %
Boil Fuggles 32 g 25 min 4.5 %
Boil Fuggles 24 g 5 min 4.5 %
Boil Challenger 36 g 4 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

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