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Orange Oatmeal Tea Mac

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 75 min
72 C 30 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Grain Carahell 0.3 kg 4.8% 77 % 26
Grain Karmelowy 50 0.1 kg 1.6% 75 % 150
Grain Płatki owsiane 1.2 kg 19.4% 85 % 3
Grain Pszeniczny 1.5 kg 24.2% 85 % 4
Grain Żytni 0.1 kg 1.6% 85 % 8
Sum 6.2 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 13.2 %
Aroma (end of boil) Citra 5 g 0 min 12 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Dry Hop Citra 20 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 30 g Boil 10 min
Flavor skórka pomarańczy 70 g Secondary 5 day(s)
Herb Herbata 20 g Secondary 5 day(s)
Fining Mech irlandzki 10 g Boil 15 min

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