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Orange man-orange beer

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 40.5% 80 % 4
Adjunct Pszenica niesłodowana 0.5 kg 11.9% 75 % 3
Grain Płatki pszeniczne 1 kg 23.8% 85 % 3
Grain Pszeniczny 1 kg 23.8% 85 % 4
Sum 4.2 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 10 g 60 min 5.6 %
Aroma (end of boil) Styrian Golding 40 g 5 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra Indyjska 8 g Boil 10 min
Spice kolendra Indyjska 8 g Boil 5 min
Spice Curacao 10 g Boil 15 min
Spice Curacao 10 g Boil 10 min

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