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Ołtłajn

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  • 27.9
    Gravity BLG
  • 60
    IBU
  • 13.4 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • 3ci PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
50 C 20 min
65 C 60 min
78 C 10 min

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Fermentables

27.9 BLG
13.4% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 56% 80 % 5
Grain Słód owsiany Fawcett 1 kg 16% 61 % 5
Grain Płatki owsiane 1 kg 16% 60 % 3
Grain Abbey Malt Weyermann 0.5 kg 8% 75 % 45
Sugar Milk Sugar (Lactose) 0.25 kg 4% 76.1 % 0
Sum 6.25 kg

Hops

60 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Chinook 25 g 15 min 13 %
Aroma (end of boil) Fuggles 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 200 ml Fermentis

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