PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.1 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.7 liter(s)Mash size
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16.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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Brewlog is empty
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OLDEJL
Jagniecymfuterkiemwalekpokryty created 2720 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.9 kg 62.2% | 79 % | 6 |
Grain | Strzegom Karmel 30 | 0.234 kg 5% | 75 % | 30 |
Sugar | cukier trzcinowy | 0.075 kg 1.6% | 100 % | 4 |
Grain | Strzegom Karmel 600 | 0.2 kg 4.3% | 68 % | 601 |
Sugar | sacharoza | 0.35 kg 7.5% | 100 % | 1 |
Grain | Strzegom Monachijski typ I | 0.5 kg 10.7% | 79 % | 16 |
Grain | Płatki jęczmienne | 0.4 kg 8.6% | 85 % | 3 |
Sum | 4.659 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 4 % |