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Old School RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 1 min

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Fermentables

24 BLG
11% ABV
68.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.9 kg 65% 81 % 4
Grain Caraaroma 0.6 kg 10% 78 % 400
Grain Jęczmień palony 0.3 kg 5% 55 % 985
Grain Weyermann - Chocolate Rye 0.3 kg 5% 20 % 650
Grain Chocolate Malt (UK) casle 0.3 kg 5% 73 % 900
Sugar Cane (Beet) Sugar 0.6 kg 10% 100 % 0
Sum 6 kg

Hops

133 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 70 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danny's Favourite Ale Slant 250 ml Wyeast

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