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Old Master

0
  • 20.9
    Gravity BLG
  • 43
    IBU
  • ---
    ABV
  • 21.4
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Noform
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
21.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 41.7% 80 % 5
Grain Strzegom Monachijski typ II 2.5 kg 29.8% 79 % 22
Grain Płatki orkiszowe 1 kg 11.9% 80 % 4
Grain Caramel/Crystal Malt - 120L 0.5 kg 6% 72 % 150
Grain Caraaroma 0.4 kg 4.8% 78 % 400
Grain Pszeniczny 0.5 kg 6% 85 % 4
Sum 8.4 kg

Hops

43 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 37 g 60 min 13.2 %

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