PL | EN
Old Goat Foreign Stout (West I...
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14Gravity BLG
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24IBU
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5.8 %ABV
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39.5SRM
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Partial MashType
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Style
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Brewer
![](/uploads/qr-code/dd846c907da1bd77566197023db2d844.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | WES ekstrakt słodowy jasny | 3 kg 54.5% | 80 % | 4 |
Grain | Chocolate Malt (UK) | 0.5 kg 9.1% | 73 % | 887 |
Grain | Oats, Flaked | 0.5 kg 9.1% | 80 % | 2 |
Grain | Smoked Malt | 0.5 kg 9.1% | 80 % | 18 |
Grain | Carafa III | 0.25 kg 4.5% | 70 % | 1034 |
Grain | Cara-Pils/Dextrine | 0.25 kg 4.5% | 72 % | 4 |
Grain | Carafa III | 0.25 kg 4.5% | 70 % | 1034 |
Grain | Melanoiden Malt | 0.25 kg 4.5% | 80 % | 39 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Target | 20 g | 60 min | 10.5 % |
Boil | Fusion UK | 20 g | 20 min | 4.57 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 11 g | Danstar |