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Old Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
25.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 67.6% 79 % 6
Grain Pilzneński 0.5 kg 6.8% 81 % 4
Grain Karmelowy Czerwony 0.5 kg 6.8% 75 % 59
Grain Carahell 0.2 kg 2.7% 77 % 26
Grain Weyermann - Carapils 0.2 kg 2.7% 78 % 4
Grain Caramel/Crystal Malt - 120L 0.3 kg 4.1% 72 % 236
Grain Strzegom Czekoladowy jasny 0.3 kg 4.1% 68 % 400
Grain Oats, Flaked 0.4 kg 5.4% 80 % 2
Sum 7.4 kg

Hops

21 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %
Boil Kent Goldings 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor płatki dębowe amerykańskie średnioopiekane 25 g Secondary 10 day(s)
Flavor płatki dębowe francuskie średioopiekane 25 g Secondary 10 day(s)

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