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old ale 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
66 C 90 min
76 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
17 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 5.5 kg 78.6% 80 % 6
Grain Special X Best 0.2 kg 2.9% 75 % 350
Grain Cara aroma (red) 0.2 kg 2.9% 78 % 50
Grain Carahell Best 0.2 kg 2.9% 75 % 30
Grain Melanoidin BESTMALZ 0.2 kg 2.9% 75 % 71
Grain Carafa II Best 0.1 kg 1.4% 65 % 1100
Grain Oats, Flaked 0.6 kg 8.6% 80 % 2
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 40 g 60 min 9.1 %
Boil East Kent Goldings 20 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 200 ml Wyeast Labs

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