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OLD ALE

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 48.2% 82 % 4
Grain Strzegom Pilzneński 1.6 kg 19.3% 80 % 4
Grain Abbey Castle 1 kg 12% 80 % 45
Grain Brown Malt (British Chocolate) 0.2 kg 2.4% 70 % 190
Grain Carabelge 0.35 kg 4.2% 80 % 30
Grain Simpsons - Crystal Rye 0.4 kg 4.8% 73 % 177
Grain Special B Malt 0.1 kg 1.2% 65.2 % 315
Grain Special X Malt 0.1 kg 1.2% 65.2 % 315
Sugar Molasses 0.55 kg 6.6% 78.3 % 158
Sum 8.3 kg

Hops

40 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 23 g 60 min 17.1 %
Boil Nugget 12 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 200 ml Fermentum Mobile
Safale US-05 Ale Dry 11 g Fermentis

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