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OKTAWIA PILS

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1811.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1140 liter(s)
    Mash size
  • 1520 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 300 kg 78.9% 81 % 4
Grain Weyermann - Carapils 50 kg 13.2% 78 % 4
Grain Płatki ryżowe 30 kg 7.9% 85 % 3
Sum 380 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 2000 g 60 min 7.1 %
Boil Oktawia 1500 g 20 min 7.1 %
Boil Oktawia 1500 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 1000 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining mech 300 g Boil 15 min

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