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Oktawia PALE ALE

0
  • 13.8
    Gravity BLG
  • 61
    IBU
  • 5.7 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Bagis
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min
100 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

61 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 30 min 7.1 %
Boil Perle 50 g 45 min 7 %
Boil Oktawia 50 g 5 min 7.1 %
Dry Hop Oktawia 50 g 10 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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