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Okopcony Kozioł

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

17.1 BLG
7.3% ABV
14.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 37% 80 % 35
Liquid Extract Bruntal 1.7 kg 37% 81 % 26
Liquid Extract WES Bursztynowy 1.2 kg 26.1% 70 % 49
Sum 4.6 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Callista 20 g 45 min 4.5 %
Boil Callista 20 g 35 min 4.5 %
Boil Callista 15 g 25 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 100 ml Fermentum Mobile

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