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Okopcony Kozioł

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 30 min
72 C 40 min
75 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 39.7% 79 % 22
Grain Słód Wędzony 3 kg 39.7% 80 % 5
Grain Special B Castle 0.15 kg 2% 70 % 350
Grain Special w Castle 0.15 kg 2% 70 % 350
Grain Weyermann - Melanoiden Malt 0.2 kg 2.6% 81 % 53
Grain Strzegom Barwiący 0.05 kg 0.7% 68 % 1300
Grain Pilzneński 1 kg 13.2% 81 % 4
Sum 7.55 kg

Hops

16 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Boil Marynka 10 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 300 ml Fermentum Mobile

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