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Oj Chmielu Chmielu- Polish Ind...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt 6 kg 93.8% 80 % 6
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6 %
Boil Oktawia 50 g 15 min 7.1 %
Boil Puławski 50 g 15 min 6.1 %
Dry Hop Oktawia 100 g 2 day(s) 7.8 %
Dry Hop Puławski 100 g 2 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 23 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • Fermentacja:
    Burzliwa (7 dni w 17-18 st. C)
    Cicha (7-8 dni w 17-18 st. C)

    Butelkowanie:
    Syrop cukrowy (100 g cukru białego w 400 ml wody) na refermentacje

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 16-18 st. C.

    SMACZNEGO!
    Feb 17, 2017, 12:42 AM

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