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Odchamiacz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 45.5% 79 % 6
Grain Strzegom Monachijski typ I 2.5 kg 45.5% 79 % 16
Grain Żytni 0.5 kg 9.1% 85 % 8
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Chinook PL 25 g 10 min 8.6 %
Boil Chinook PL 25 g 0 min 8.6 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 200 ml Wyeast Labs

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