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Oatmeal Stout v2

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.5% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 12.9% 79 % 22
Grain Płatki owsiane 1 kg 12.9% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.5% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.2% 55 % 985
Sum 7.75 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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