PL | EN

  1. Dashboard
  2. Public recipes
  3. Oatmeal Stout II 12 BLG (Centrum Piwowarstwa)

Oatmeal Stout II 12 BLG (Centr...

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 43.2% 81 % 4
Grain Monachijski 1.1 kg 25% 80 % 19
Grain Słód owsiany Fawcett 0.7 kg 15.9% 61 % 10
Grain Strzegom Karmel 600 0.3 kg 6.8% 68 % 600
Grain Strzegom Barwiący 0.2 kg 4.5% 68 % 1250
Dodać po 90 min zacierania
Grain Jęczmień palony 0.2 kg 4.5% 55 % 1100
Dodać po 90 min zacierania
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Discussion

Login to commentOnly registered users can comment.


Wyszło zbyt kwaśne prawdopodobnie od słodów palonych, następnym razem zmniejszyć ich dawkę o 30%.
marcinkuch    2040 days ago