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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 79.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 68.4% 80 % 5
Grain Oats, Flaked 0.8 kg 13.7% 80 % 2
Grain Jęczmień palony 0.15 kg 2.6% 55 % 985
Grain Weyermann - Dehusked Carafa II 0.3 kg 5.1% 70 % 837
Grain Orkiszowy czekoladowy 0.3 kg 5.1% 70 % 550
Grain Caramel Aromatic 0.3 kg 5.1% 75 % 180
Sum 5.85 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Zyhtos 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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