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Oatmeal stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 9.4% 61 % 5
Grain Strzegom Karmel 600 0.3 kg 5.7% 68 % 601
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Grain Strzegom Barwiący 0.3 kg 5.7% 68 % 1300
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Aroma (end of boil) Sybilla 30 g 15 min 3.5 %
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %
Boil Iunga 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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