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Oatmeal Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 78.4% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 7.8% 75 % 20
Grain Simpsons - Roasted Barley 0.15 kg 5.9% 70 % 1300
Grain Briess - Chocolate Malt 0.1 kg 3.9% 60 % 1000
Adjunct Briess - Oat Flakes 0.1 kg 3.9% 80 % 5
Sum 2.55 kg

Hops

58 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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