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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
30.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 68.6% 79 % 6
Grain Płatki owsiane 1 kg 19.6% 85 % 3
Grain Strzegom Karmel 600 0.2 kg 3.9% 68 % 601
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.9% 68 % 1200
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 12 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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