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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

15.2 BLG
36.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Europe 3 kg 56.6% 80 % 7
Grain Pilzneński 1 kg 18.9% 81 % 4
Grain Oats, Flaked 0.5 kg 9.4% 80 % 2
Grain Karmelowy Jasny 0.3 kg 5.7% 80 % 30
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain Fawcett - Czekoladowy 0.2 kg 3.8% 73 % 950
Grain Jęczmień palony 0.1 kg 1.9% 55 % 1400
Sum 5.3 kg

Hops

38 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Fuggles 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

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