PL | EN
Oatmeal Stout 15Blg z malinami
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14Gravity BLG
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19IBU
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5.8 %ABV
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33.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7828392ada54cafc7dbaef087a19a675.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.7 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 25 min |
72 C | 35 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 1.8 kg 50.6% | 80 % | 16 |
Grain | Viking Pale Ale malt | 0.72 kg 20.3% | 80 % | 5 |
Grain | Płatki owsiane | 0.45 kg 12.7% | 85 % | 3 |
Grain | Strzegom Karmel 150 | 0.27 kg 7.6% | 75 % | 150 |
Grain | Czekoladowy | 0.23 kg 6.3% | 60 % | 788 |
Adjunct | KAWA MIELONA 250g | 0 kg | --- % | --- |
Grain | Briess - Black Malt | 0.09 kg 2.5% | 55 % | 985 |
Sum | 3.56 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 9 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 10.35 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Mrożone Maliny | 450 g | Secondary | 5 day(s) |