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Oatmeal stout 15.09.17

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Monachijski 1 kg 17.9% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5.4% 73 % 120
Grain Caraaroma 0.3 kg 5.4% 78 % 400
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 5.4% 73 % 1001
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.6 kg

Hops

83 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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