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Oatmeal Stout

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  • 14.5
    Gravity BLG
  • 34
    IBU
  • 6 %
    ABV
  • 38.7
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • Les
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 40% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 28% 79 % 16
Grain Fawcett - Pale Chocolate 0.2 kg 8% 71 % 600
Grain Weyermann - Carafa I 0.1 kg 4% 70 % 690
Grain Weyermann Specjal W 0.1 kg 4% 68 % 300
Grain Jęczmień palony 0.1 kg 4% 55 % 985
Grain Płatki owsiane 0.3 kg 12% 60 % 3
Sum 2.5 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 6.5 g 60 min 15.5 %
Boil Cascade 11.5 g 5 min 7.9 %
Boil East Kent Goldings 11.5 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4.38 g Fermentis

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