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OATMEAL STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

15 BLG
43.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 64% 85 % 7
Grain Caraaroma 0.3 kg 6% 78 % 400
Grain Carafa 0.2 kg 4% 70 % 664
Grain Jęczmień palony 0.3 kg 6% 55 % 985
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sugar cukier trzcinowy 0.5 kg 10% 100 % ---
Sum 5 kg

Hops

9 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 15 g 55 min 4.8 %
Boil English Golding 10 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other cukier trzcinowy 500 g Primary 7 day(s)
Other dropsy glukozowe 39 g Bottling ---

Notes

  • Butelkowane 21.11.2016 z użyciem dropsów.
    Nov 23, 2016, 7:31 PM

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