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Oatmeal porter - wersja robocz...

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  • 18.4
    Gravity BLG
  • 25
    IBU
  • 8 %
    ABV
  • 42.8
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • Gamp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
77 C 15 min

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Fermentables

18.4 BLG
8% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 28.6% 79 % 6
Grain Monachijski Ciemny Steinbach 2 kg 28.6% 100 % 30
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Biscuit Malt 1 kg 14.3% 79 % 45
Zastanowić się zamiast którego, caraaroma?, litovela?
Grain Caraaroma 0.5 kg 7.1% 78 % 400
Grain Carafa III special 0.5 kg 7.1% 70 % 1300
Lub strzegom barwiący

Prawdopodobnie będzie wymagać dodania czegoś do filtracji, bo jest pozbawiony łuski
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 30 min 5 %
Boil Eastkern Goldin 50 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash ---

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