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Oatmeal Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
45.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 5
Grain Viking Pilsner malt 1 kg 17.2% 82 % 4
Grain Jęczmień palony 0.3 kg 5.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.9% 68 % 900
Grain Strzegom Barwiący 0.3 kg 5.2% 68 % 1300
Grain Płatki owsiane 0.8 kg 13.8% 85 % 3
Sugar Milk Sugar (Lactose) 0 kg 76.1 % 0
Sum 5.8 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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