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Oatmeal Milk Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

15.6 BLG
36.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 46.7% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.3% 79 % 16
Grain Strzegom Karmel 150 0.15 kg 2.8% 75 % 150
Grain Carafa 0.3 kg 5.6% 70 % 664
Grain Jęczmień palony 0.15 kg 2.8% 55 % 985
Grain Barley, Flaked 0.3 kg 5.6% 70 % 4
Grain Oats, Flaked 1.2 kg 22.4% 80 % 2
Sugar Milk Sugar (Lactose) 0.25 kg 4.7% 76.1 % 0
Sum 5.35 kg

Hops

43 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Sybilla 10 g 60 min 6.5 %
Boil Sybilla 10 g 10 min 6.5 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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