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Oatmeal German Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
67 C 20 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 50% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 25% 75 % 30
Adjunct Płatki owsiane 0.5 kg 25% 85 % 3
Sum 2 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 15 min 13.3 %
Aroma (end of boil) Huell Melon 10 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g Safale

Notes

  • - po pierwszym kroku zacierania (30min/67st) pierwsza próba jodowa
    - po mash out (76st) filtrator z oplotu montujemy od wewnątrz pojemnika z kranikiem, zacier przenosimy np. rondlem bez napowietrzania (nalewanie z minimalnej wysokości)
    Nov 1, 2017, 12:23 PM

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