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Oatmeal Coffee Vanilla Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
68 C 60 min
78 C 10 min
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Fermentables

13.3 BLG
23.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 16.1% 80 % 4
Grain Dust Malz Pale Ale 1.5 kg 24.2% 79 % 7
Grain Durst Malz Karmel 30 1.5 kg 24.2% 75 % 30
Grain Durst Malz Rost 1.2 kg 19.4% 70 % 200
Grain Płatki owsiane 1 kg 16.1% 85 % 3
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Vanguard 30 g 35 min 5.5 %
Boil Mosaic 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Vanilla 10 g Boil 15 min
Flavor coffee 50 g Boil 15 min

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