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Oat

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  • 14.3
    Gravity BLG
  • 67
    IBU
  • 5.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Mael
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 72.6% 81 % 4
Adjunct Płatki owsiane 1.2 kg 19.4% 85 % 3
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Sum 6.2 kg

Hops

67 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 50 g 0 min 15 %
Boil Galaxy 50 g 60 min 15 %
Dry Hop Galaxy 200 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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