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NZPAP24

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70% 81 % 4
Grain Chit Malt 0.7 kg 14% 50 % 2
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Grain Bestmalz zakwaszający 0.3 kg 6% 80 % 6
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Mash Nectaron 50 g 60 min 12 %
Boil Nelson Sauvin 25 g 10 min 11 %
Boil Nelson Sauvin 25 g 5 min 11 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Whirlpool Nectaron 50 g 0 min 12 %
Dry Hop Nectaron 50 g 5 day(s) 12 %
Dry Hop Motueka 100 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 50 g ---

Notes

  • Flex na goryczkę 30 ibu plus 18 z chmileu da ok 48 ibu
    Jan 7, 2024, 8:04 PM

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