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NZ PILSNER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 60 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 90.9% 81 % 4
Grain Weyermann - Carapils 0.25 kg 5.1% 78 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 4% 80 % 6
Sum 4.95 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 15 min 15.4 %
Boil Moutere 50 g 5 min 16.5 %
Boil Nelson Sauvin 50 g 0 min 10.5 %
Dry Hop Moutere 50 g 7 day(s) 16.5 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 15 min

Notes

  • Woda żywiecki Kryształ 100%
    Oct 28, 2022, 3:06 PM

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