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NZ Pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 86% 82 % 4
Grain Corn, Flaked 0.45 kg 9.7% 80 % 2
Grain Viking - Carabody 0.2 kg 4.3% 78 % 4
Sum 4.65 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7 %
Boil Saaz (Czech Republic) 30 g 30 min 4.9 %
Dry Hop Riwaka 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 100 ml Wyeast Labs

Notes

  • Woda 28.2L 20LRO + 8L kran
    kwas mlekowy 2.5 ml
    Feb 14, 2025, 3:09 PM

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