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NZ IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

67 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.5 %
Aroma (end of boil) Nectaron 10 g 5 min 9.9 %
Aroma (end of boil) Riwaka 10 g 5 min 3.3 %
Whirlpool Nectaron 15 g 20 min 9.9 %
Whirlpool Riwaka 15 g 20 min 3.3 %
Dry Hop Nectaron 25 g 12 day(s) 9.9 %
Dry Hop Riwaka 25 g 12 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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