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NZ IPA 1

0
  • 13.8
    Gravity BLG
  • 51
    IBU
  • 5.7 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • kpaz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87.7% 79 % 6
Grain Weyermann pszeniczny jasny 0.5 kg 8.8% 80 % 6
Grain Caramunich® typ I 0.1 kg 1.8% 73 % 80
Grain Weyermann - Carapils 0.1 kg 1.8% 78 % 4
Sum 5.7 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 40 g 55 min 11 %
Aroma (end of boil) Motueka 30 g 0 min 7 %
Dry Hop WAI-ITI 40 g 0 day(s) 4.1 %
Aroma (end of boil) Nelson Sauvin 30 g 0 min 11 %
Boil Nelson Sauvin 30 g 5 min 11 %
Aroma (end of boil) WAI-ITI 20 g 0 min 4.1 %
Dry Hop Motueka 30 g 0 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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