PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 88.9% | 81 % | 4 |
Grain | Briess - Carapils Malt | 0.1 kg 2.2% | 74 % | 3 |
Grain | Płatki ryżowe | 0.4 kg 8.9% | 70 % | --- |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma | 10 g | 60 min | 18 % |
Boil | Nectaron | 10 g | 30 min | 10 % |
Aroma (end of boil) | Enigma Nectaron | 30 g | 0 min | 14 % |
Whirlpool | Enigma Nectaron | 30 g | 0 min | 14 % |
Dry Hop | Enigma Nectaron | 20 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w34/70 | Lager | Dry | 11 g | --- |